New York Bans Transfat
I’m so glad to see New York City looking out for their citizens and cutting out transfat from restaurant foods. Transfat is a terribly unhealthy substance used as a cheap substitute for natural saturated fat sources, and a large part of the cause for the unhealthy image saturated fats have gotten.
Some argue that banning transfat is going too far and is really paternalistic. I believe this move is more clearly warranted than antismoking bills due to the relatively undetectable nature of transfat. While smoking does harm the health of others around the smoker, at least they are aware and can make the choice to move. When restaurants sneak transfat substitutes into food, it hurts everyone in the restaurant (unfortunately there’s no ‘transfat free’ seating area in most restaurants) and it is difficult for the consumers to avoid the substance short of not eating out.
This is a case that I think it is good to have the government intervention. Free market competition is forcing restauranteurs to use the cheapest health harming substances to compete.
The consumer side of the market is unable to demand transfat free food through their eating choices and purchasing decisions because they are unable to discern who is using transfat substitutes. The government’s action here is good to provide protection of consumer health where the consumer market is not able to do so effectively.



